To Eat or Natto Eat
By Jason Casamina
There are many wonderful culinary treats that come from soybeans. Natto is not one of them.
Japan is very good at fermentation and it is very good at using soybeans. So it is reasonable to put them together. After all, this is how we get soy sauce!
Soy sauce is uniform and easy to love. Natto is the opposite. Continue here...
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